Skillet Salsa Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered with peppers, onions, and salsa in a skillet, seasoned with taco spices and topped with Greek yogurt. Tender, moist chicken with a lightly spicy sauce. Serve in tortillas or over rice for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion (diced small)
- 1 medium green bell pepper (diced)
- 1 tablespoon extra-virgin olive oil
- 1-2 jalapeno peppers (finely diced (seeded and membranes removed for less heat))
- 2 cloves garlic (minced)
- 1 1/2 pounds boneless (skinless chicken breasts, cut into long, thin strips)
- 2 teaspoons taco seasoning
- 1 cup salsa
- Whole wheat tortillas (steamed brown rice or a salad)
- Sour cream or Greek yogurt (shredded cheese, sliced avocado, chopped fresh cilantro, extra salsa)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 876mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.