The Recipe Critic · by Alyssa Rivers★ 4.9 (21)
Skillet Salisbury Steak
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 56%
CARBS 22G18% OF CAL
2G FIBER6G SUGAR13G OTHER
FAT 32G60% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef patty smothered in mushroom and onion gravy. Tender and flavorful, served over mashed potatoes with peas. Comfort food done right.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- salt and pepper
- 2 Tablespoons butter
- 1 tablespoon olive oil
- 6 ounce mushrooms
- 1/2 large onion sliced
- 2 1/2 cups beef broth
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 56%
CARBS 22G18% OF CAL
2G FIBER6G SUGAR13G OTHER
FAT 32G60% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.