Half Baked Harvest · by Tieghan Gerard★ 4.5 (65)
Skillet Roasted Moroccan Chicken and Olive Tagine
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 71%
CARBS 43G38% OF CAL
6G FIBER6G OTHER32G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted chicken with warming Moroccan spices, dates, olives, and squash. Complex, aromatic, and beautifully balanced with sweet and savory notes.
mainmoroccanchicken🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2-1 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt
- 2 pounds skin on, bone-in chicken breasts
- 3 tablespoons extra virgin olive oil
- 1 sweet onion, diced
- 3 cloves garlic, minced or grated
- 1 inch fresh ginger thinly sliced
- 1-2 cups low sodium chicken broth
- 1/4 cup fresh squeezed lemon juice
- 1/2 medium acorn or kabocha squash, seeded and sliced into half moons
- 1/2 cup mixed olives, pitted
- 8 fresh medjool dates, pitted and roughly chopped
- arils from 1 pomegranate
- fresh cilantro or mint for serving
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 71%
CARBS 43G38% OF CAL
6G FIBER6G OTHER32G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 823mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.