Skillet Roasted herb Butter Chicken and Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-buttered chicken breasts and orzo pasta cooked together in a single skillet with white wine, broth, and aromatics. Elegant enough for a holiday meal yet simple enough for weeknight cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 1 pound boneless chicken breasts or thighs
- 1 teaspoon yellow curry powder
- 6 tablespoons salted butter
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1/3 cup white wine or apple cider
- 4-5 cups low sodium chicken broth
- 2 tablespoons lemon juice
- 2 shallots, halved
- 2 ribs celery, chopped
- 4 carrots, chopped
- 1 head garlic
- 3/4 cup dry orzo
- 1 parmesan rind
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1028mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.