Skillet Roasted French Onion Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with Gruyère cheese and herb-roasted alongside caramelized onions, potatoes, and a wine pan sauce. Elegant enough for entertaining yet straightforward to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skin on, bone in, chicken breasts ((about 4 breasts))
- 1 cup shredded Gruyère cheese
- 2 tablespoons fresh thyme leaves
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 2 large yellow onions, thinly sliced
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon crushed red pepper flakes, more or less to taste
- 1 pound mixed baby potatoes, halved if large
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 tablespoon worchestire sauce
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 389mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.