Salt & Lavender · by Natasha★ 5.0 (3)
Skillet Roasted Chicken
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 58G67% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small chicken roasted quickly in a skillet with minimal seasoning. It emerges tender and flavorful. Serve as the main protein for lunch or dinner for four.
mainamericanroastchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small whole chicken ((mine was 3 lbs.))
- Salt & pepper
- 2 tablespoons olive oil (divided)
- Rub/seasoning (optional)
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 58G67% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 436mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.