Peace Love and Low Carb · by Kyndra Holley★ 5.0
Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
NUTRITION · PER SERVING—
CAL 17%·PRO 37%
CARBS 15G19% OF CAL
6G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 24G65% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with crispy bacon in a creamy garlic parmesan sauce. This vegetable side dish is rich, savory, and pairs well with main courses.
sideamericanpork🍳 skillet🥄 saucepangluten free
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick cut bacon
- 1 1/2 lbs brussels sprouts, cleaned and halved
- 2 tbsp butter or ghee (get it here)
- 1 tbsp minced onion flakes
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- sea salt, to taste
- a generous amount of cracked black pepper
At a glance
PER SERVING
CAL 17%·PRO 37%
CARBS 15G19% OF CAL
6G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 24G65% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 840mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.