Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
Skillet Rhubarb Crunch
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 5%
CARBS 63G72% OF CAL
3G FIBER43G ADDED1G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked fruit crisp with fresh rhubarb and cinnamon spice, finished with buttery oat-flour crunch on top and bottom. Tart and sweet, best served warm.
dessertamerican🍪 sheet pan🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups rhubarb (fresh, chopped into 1/2-inch pieces **See Notes below for frozen rhubarb)
- 1 1/4 cup all-purpose flour
- 1 cup large-flake rolled oats
- 1 1/4 cup light brown sugar (packed)
- 1/2 cup butter (melted)
- 1 tsp ground cinnamon
- 1 cup granulated white sugar
- 2 Tbsp cornstarch
- 1 cup water (cold)
- 1 tsp vanilla
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 5%
CARBS 63G72% OF CAL
3G FIBER43G ADDED1G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 75mg
- Total sugar
- 43g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.