Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Skillet Red Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes sautéed in a skillet with garlic powder, onion powder, paprika, and parsley. A simple, well-seasoned side dish ready in 25 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons Olive Oil
- 6 red potatoes (medium, cut into half inch chunks)
- 1 ½ teaspoon dried parsley flakes
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon paprika
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.