Family Food on the Table · by Kathryn Doherty
Skillet Ravioli Lasagna
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 67%
CARBS 44G33% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet shortcut lasagna made with ravioli, ground turkey, marinara, and melted cheese. Meaty and comforting, ready in 30 minutes.
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View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. lean ground turkey (93% lean)
- 1 small sweet onion (finely chopped (about 1 cup))
- 3 cloves garlic (minced)
- 1 (24 oz) jar marinara sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper (divided)
- 1 (20 oz) package refrigerated 4-cheese ravioli
- 2 tablespoons chopped fresh basil
- 3/4 cup whole milk ricotta cheese
- 1 to 1 1/2 cups shredded mozzarella cheese
- Extra chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 67%
CARBS 44G33% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1430mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 513mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.