Skillet Pull Apart Whole Wheat Buns (With Cheese Dip)
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El Mundo Eats · by Bea & Marco★ 5.0 (4)

Skillet Pull Apart Whole Wheat Buns (With Cheese Dip)

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 22%
CARBS 24G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy whole wheat pull-apart buns served warm with a spinach and cheese dip. Perfect for sharing at gatherings or as a substantial snack.

starteramericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cup whole wheat flour ((325 g))
  • 2 1/4 tsp instant yeast ((7 g))
  • 1 tsp salt
  • 1 tbsp honey ((20 g))
  • 2 large eggs (, room temperature)
  • 1/2 cup full fat warm milk ((125 ml))
  • 1/3 cup unsalted butter ((75 g), soften in cubes)
  • 1 tbsp red curry paste (, I use strong spicy paste)
  • 2 oz cream cheese ((55 g), room temperature)
  • 2 oz frozen spinach ((55 g), thawed)
  • 2/3 cup shredded parmesan ((55 g), room temperature)
  • 1 cup shredded mozzarella ((100 g) , room temperature)
  • 1 egg (, beaten for egg wash)
  • some white and black sesame seeds
PREP
40M
SODIUM
410MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.