Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
Skillet Potatoes with Peppers and Onions
NUTRITION · PER SERVING—
CAL 12%·PRO 11%
CARBS 49G79% OF CAL
7G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful skillet potatoes with red and green bell peppers and onions. A simple, versatile vegetable side dish that pairs well with any main course.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small yellow onion (diced into ½-inch pieces, about ¾ cup total)
- 3 potatoes (diced into ½-inch pieces, about 3 cups total)
- 1 large bell pepper (or equal amounts of multi-colored peppers, diced into ½-inch pieces, about 1 cup total)
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING
CAL 12%·PRO 11%
CARBS 49G79% OF CAL
7G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 227mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.