The Recipe Critic · by Jessica Gavin★ 5.0 (1)
Skillet Potatoes with Peppers
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes sautéed in a skillet with bell peppers, onions, and garlic until golden and soft. A simple, flavorful side dish that pairs with almost any main course.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds baby Yukon gold potatoes (cut in half lengthwise)
- ¼ cup olive oil (divided)
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup diced red onion (¾-inch dice)
- 2 cups diced bell pepper (¾-inch dice, red and green)
- 2 sliced garlic cloves (thinly sliced)
- 1 teaspoon chopped serrano pepper (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.