Skillet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy skillet potatoes with caramelized onions, garlic, and a blend of herbs like thyme and rosemary. Works equally well as a breakfast side with eggs or as an accompaniment to steak at dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. Yukon Gold or Russet potatoes (cleaned/unpeeled.)
- 2 Tablespoons Salted Butter
- 2 Tablespoons Olive Oil
- 1 teaspoon dried rosemary
- ¾ teaspoon dried oregano
- ¾ teaspoons dried thyme
- ¾ teaspoons dried sage
- 1/8 teaspoons ground nutmeg
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 yellow onion, (thickly diced)
- 1 Tablespoon olive oil
- 2 sprigs fresh thyme
- 3 cloves garlic (smashed)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 628mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.