Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Skillet Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 28G68% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes cooked in a skillet with beef and chicken. A quintessential comfort food side dish, perfect alongside BBQ.
sideamericanbeef🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red potatoes (thinly sliced)
- 2 Tablespoons beef tallow (bacon fat, or butter)
- 1 Tablespoon Hey Grill Hey Chicken Rub (or your favorite herb seasoning blend)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 28G68% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.