Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Skillet Potato Salad with Bacon and Arugula
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 28G47% OF CAL
2G FIBER4G ADDED3G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with crispy bacon and peppery arugula, dressed in a tangy apple cider vinaigrette. A German-style preparation served warm.
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Nutrition & ingredients
Ingredients
serves 4- 2 russet Idaho® potatoes (washed and cut into 1/2 inch cubes)
- 4 slices bacon
- 1 small onion (diced)
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups baby arugula (packed)
- 1 tablespoon fresh parsley (minced)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 28G47% OF CAL
2G FIBER4G ADDED3G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 749mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.