Sally's Baking Addiction · by Sally★ 5.0
Skillet Pot Pie
NUTRITION · PER SERVING240M COOK
CAL 14%·PRO 30%
CARBS 25G35% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pan skillet pot pie with tender chicken, vegetables, and a creamy sauce topped with pie crust. It's hearty and satisfying, perfect for family dinner.
mainamericancasserolechicken🍳 skillet🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Store-bought or homemade pie crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
- 2 Tablespoons (28g) unsalted butter
- 1/3 cup chopped onion
- 2 teaspoons minced garlic
- 1 cup sliced carrots (about 2 carrots)
- 3/4 cup sliced celery (about 1-2 stalks)
- 1/4 cup (31g) all-purpose flour
- 1 and 1/2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups regular or reduced sodium chicken broth
- 1/2 cup whole milk*
- 2 cups vegetables*
- 2-3 cups cooked shredded or cubed chicken or turkey
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
At a glance
PER SERVING · TIME 240M
CAL 14%·PRO 30%
CARBS 25G35% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 55m
- Sodium
- 822mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.