Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Skillet Pork Chops with Apples and Onions
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 65%
CARBS 21G40% OF CAL
3G FIBER3G OTHER14G TOTAL SUGAR
FAT 14G62% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops cooked in a skillet with caramelized apples and onions, finished with sage and Dijon mustard. A quintessential fall dinner ready in 30 minutes.
mainamericanpork🍳 skillet🔥 ovendairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (about 6 ounces each, trimmed)
- 1 tablespoon avocado oil
- 1 large onion (halved and sliced ¼ thick)
- 2 apples (cored and sliced into 8 pieces each)
- ½ cup fresh apple cider
- 1 tablespoon dijon mustard
- 2 tablespoons chopped fresh sage
- 1 teaspoon fine sea salt
- 1 teaspoon fresh ground pepper
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 65%
CARBS 21G40% OF CAL
3G FIBER3G OTHER14G TOTAL SUGAR
FAT 14G62% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1070mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.