Skillet Pork Cacciatore
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (1)

Skillet Pork Cacciatore

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 45%
CARBS 10G12% OF CAL
3G FIBER0G OTHER8G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork simmered with mushrooms, garden vegetables, and herbs in a tomato broth. This easy Italian skillet meal comes together in 30 minutes and is full of savory flavor.

mainitalianporkdairy freegluten free
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 package Smithfield Slow Roasted Rotisserie Flavored Pork
  • 2 Tbsp olive oil (divided)
  • 3 garlic cloves
  • 8 ounce mushrooms (sliced)
  • 1/2 cup carrots (sliced)
  • 1 red bell pepper (sliced)
  • 1 cup chicken broth
  • 1 28 ounce can diced tomatoes
  • 2 Tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1/2 cup fresh chopped basil for garnish
PREP
5M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.