The Defined Dish · by Alex★ 4.8 (10)
Skillet Pizza Penne
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 63%
CARBS 40G25% OF CAL
4G FIBER27G OTHER9G TOTAL SUGAR
FAT 40G55% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pasta dish with pork sausage, pepperoni, and mozzarella in a marinara-based sauce. Combines pizza flavors with pasta for a one-pan meal.
mainamericanpastaporkbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ lb. ground Italian sausage ((mild or spicy))
- 1 cup diced yellow onion
- 3 garlic cloves, (minced)
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- 2 cups jarred marinara
- 1 cup low-sodium beef broth
- 8 oz. dried gluten-free penne pasta ((I like Jovial Foods brand))
- 1 cup shredded parmesan, (divided)
- 5 oz. fresh mozzarella
- 3 oz. pepperoni
- 2 tablespoons chopped fresh Italian parsley
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 63%
CARBS 40G25% OF CAL
4G FIBER27G OTHER9G TOTAL SUGAR
FAT 40G55% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2269mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 449mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.