Jo Cooks · by Joanna Cismaru★ 4.5 (27)
Skillet Pizza Dip
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 63%
CARBS 32G20% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 48G67% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese and pepperoni dip baked in a skillet, seasoned with Italian herbs and served with rolls for dipping. Perfect for game day and casual entertaining.
starteramerican🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 dinner rolls (frozen)
- 4 tablespoon butter (unsalted and melted)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon salt
- ¼ teaspoon black pepper (ground)
- 8 ounce cream cheese (whipped)
- ½ cup mayonnaise
- ½ teaspoon Italian seasoning
- 1 cup Parmesan cheese
- 2 cups Mozzarella cheese (shredded)
- ½ cup pizza sauce (store bought)
- 1 stick pepperoni (sliced thinly)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 63%
CARBS 32G20% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 48G67% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1227mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 545mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.