
Crazy for Crust · by Dorothy Kern★ 4.8 (8)
Skillet Pizza Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 78%
CARBS 8G8% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with pizza sauce, mozzarella, and pepperoni, cooked in a skillet. A quick low-carb take on pizza that skips the crust.
mainamericanchicken🍳 skillet
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 clove garlic (minced)
- 1 pound chicken breast tenders (or chicken breasts cut into strips)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- Pinch of red pepper flakes
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese
- Pepperoni and Sliced olives or other pizza toppings
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 78%
CARBS 8G8% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
