
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Skillet pizza chicken
NUTRITION · PER SERVING60M COOK
CAL 77%·PRO 100%
CARBS 10G2% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 113G66% OF CAL
31G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs cooked with pepperoni, mozzarella, tomato sauce, and fresh basil in a skillet. Pizza flavors combined with chicken for a comforting, Italian-inspired dinner.
mainitalianchicken🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 slices spicy pepperoni (diced)
- 4 large skin-on chicken legs
- Or you can use 6 skin-on chicken thighs
- 3 tbsp olive oil
- 3 garlic cloves (minced)
- Salt and pepper (to season)
- Splash sherry (red wine, or water to deglaze skillet)
- 1 small red onion (finely diced)
- 200 g | 7oz cherry tomatoes (halved)
- 1-2 tbsp capers (optional)
- 8 balls of bocconcini (mini mozzarella balls)
- 10 fresh basil leaves (roughly torn)
- Olive oil (as needed)
- pinch red chilli flakes to serve
At a glance
PER SERVING · TIME 60M
CAL 77%·PRO 100%
CARBS 10G2% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 113G66% OF CAL
31G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 767mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1517mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
