Skillet pizza chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Skillet pizza chicken

NUTRITION · PER SERVING60M COOK
CAL 77%·PRO 100%
CARBS 10G2% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 113G66% OF CAL
31G SAT82G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs cooked with pepperoni, mozzarella, tomato sauce, and fresh basil in a skillet. Pizza flavors combined with chicken for a comforting, Italian-inspired dinner.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 slices spicy pepperoni (diced)
  • 4 large skin-on chicken legs
  • Or you can use 6 skin-on chicken thighs
  • 3 tbsp olive oil
  • 3 garlic cloves (minced)
  • Salt and pepper (to season)
  • Splash sherry (red wine, or water to deglaze skillet)
  • 1 small red onion (finely diced)
  • 200 g | 7oz cherry tomatoes (halved)
  • 1-2 tbsp capers (optional)
  • 8 balls of bocconcini (mini mozzarella balls)
  • 10 fresh basil leaves (roughly torn)
  • Olive oil (as needed)
  • pinch red chilli flakes to serve
PREP
10M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.