SKILLET PIZZA + BALSAMIC-TOMATO SAUCE + ROASTED VEGETABLES
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

SKILLET PIZZA + BALSAMIC-TOMATO SAUCE + ROASTED VEGETABLES

NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 35%
CARBS 87G53% OF CAL
8G FIBER65G OTHER14G TOTAL SUGAR
FAT 26G36% OF CAL
3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Skillet pizza topped with roasted vegetables, homemade balsamic tomato sauce, and fresh basil. A simple plant-based meal that's easier to make than traditional pizza.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 ready-made pizza dough (I use Trader Joe’s)
  • fresh basil leaves, to serve
  • red pepper flakes, to serve
  • almond parmesan, to serve
  • 2 cups mushrooms, sliced
  • 1/2 medium zucchini, cut in half lengthwise and sliced
  • 1 small orange bell pepper, sliced
  • 1/3 red onion, sliced
  • 2 tablespoons olive oil
  • pinch of mineral salt
  • 1 1/2 cups grape or cherry tomatoes
  • 3 tablespoons tomato paste (sun-dried tomato paste is great too)
  • 1 – 2 tablespoons balsamic vinegar
  • 1 garlic clove or 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasonings or a mix of oregano, basil, thyme, etc.
  • mineral salt & cracked pepper to taste
PREP
30M
SODIUM
1042MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.