The Recipe Critic · by Jessica Gavin
Skillet Pizza
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 18%
CARBS 32G54% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza baked in a skillet with pepperoni, peppers, onions, mushrooms, and olives on a cheese and sauce base. Quick, hearty, and loaded with toppings.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (plus more for brushing)
- 1 pound fresh pizza dough (store-bought or homemade)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 small pepperoni slices
- ½ cup thinly sliced bell pepper (red and green)
- ¼ cup thinly sliced red onions
- ½ cup sliced white mushrooms
- ¼ cup sliced olives
- ½ teaspoon Italian seasoning
- black pepper (as needed for seasoning)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 18%
CARBS 32G54% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.