Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Skillet Peppermint Vegan Brownies
NUTRITION · PER SERVING48M COOK
CAL 16%·PRO 24%
CARBS 37G45% OF CAL
11G FIBER8G OTHER17G TOTAL SUGAR
FAT 19G52% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan brownies baked in a skillet with peppermint flavor and topped with chocolate frosting and candy cane. A minty, decadent holiday dessert.
dessertamericanbaked good⚙️ food processor⚡ microwave🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box vegan brownie mix
- 2 tablespoons oil (or as directed on box, I used avocado oil)
- 3/4 cup water (or as directed on box)
- 6 tablespoons avocado (mashed)
- 4 tablespoons cocoa powder
- 1/2 teaspoon pure peppermint extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup vegan chocolate chips
- Crushed candy canes (for garnish, optional, but recommended)
At a glance
PER SERVING · TIME 48M
CAL 16%·PRO 24%
CARBS 37G45% OF CAL
11G FIBER8G OTHER17G TOTAL SUGAR
FAT 19G52% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 474mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.