Skillet Peach Rhubarb Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer peaches and tart rhubarb topped with an almond-oatmeal crumble flavored with warm spices. This skillet crisp is ready in under an hour and pairs beautifully with ice cream.
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup light brown sugar
- 1/2 cup unbleached all-purpose flour
- 1/2 cup oats (quick cooking )
- 1/2 cup almonds (toasted and ground (see notes))
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/3 cup unsalted butter (softened )
- kosher salt (to taste)
- 1 tablespoon butter (for the skillet)
- 3 cups peaches (frozen )
- 2½ cups rhubarb (fresh or frozen )
- 1¼ teaspoon pure vanilla extract
- 1 tablespoon tapioca (or flour)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 215mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.