Skillet Peach Chicken with Marsala Pan Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with crispy prosciutto, melted mozzarella, and peaches in a Marsala wine sauce with balsamic vinegar. A summery, elegant dinner with fruit-forward flavors.
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless chicken breast cutlets
- 2 tablespoons olive oil
- salt and black pepper
- 1/4 cup all-purpose flour
- 3 ounces prosciutto
- 3 tablespoons salted butter
- 2 small shallots, sliced
- 2 cloves garlic, chopped
- 2 tablespoons fresh chopped thyme
- 3/4 cup marsala wine, or dry white wine
- 2 tablespoons white balsamic vinegar, or balsamic vinegar
- 2 peaches, sliced
- 1 tablespoon honey
- 8 ounces fresh mozzarella, torn
- fresh basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 906mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.