Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta dinner with sun-dried tomatoes, walnuts, broccoli, and creamy feta cheese. Quick and flavorful, it's perfect for weeknight dinners when you need something fast and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup chopped walnuts ($0.76)
- 1 Tbsp olive oil ($0.13)
- 2 cloves garlic, minced ($0.16)
- 1/2 lb frozen broccoli florets ($0.85)
- 2 cups vegetable broth ($0.28)
- 1/3 cup sun dried tomatoes ($1.00)
- 8 oz bowtie pasta ($0.75)
- 1 fresh lemon ($0.75)
- Pinch red pepper flakes ($0.02)
- 2 oz feta ($1.25)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 508mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.