Real Housemoms · by Aubrey★ 4.7 (3)
Skillet Pancetta Corn Casserole
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 21%
CARBS 21G18% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 38G74% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting polenta-based corn casserole with pancetta, sun-dried tomatoes, and fresh basil. Baked in a skillet with a creamy custard and topped with parmesan.
sideamericancasserolepork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 4 ounces pancetta (diced)
- 1/2 cup sun-dried tomatoes in oil (chopped)
- 1 cup Instant polenta ((or cornmeal))
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs (beaten)
- 1 cup sour cream
- 1 cup heavy cream
- 1 1/2 cups corn kernels ((see note))
- 6 leaves fresh basil (chiffonade (plus more for garnish))
- 3/4 cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 21%
CARBS 21G18% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 38G74% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 781mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 407mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.