Spend with Pennies · by Ashley Fehr★ 5.0 (66)
Skillet Orange Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 65%
CARBS 40G43% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breast in a tangy-sweet orange glaze with garlic and ginger. A quick skillet meal ready in 30 minutes or less.
mainchinesestir frychickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (cut into 1″ cubes)
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons canola oil (or vegetable oil)
- ½ cup orange marmalade
- ½ cup orange juice (unsweetened)
- ⅓ cup soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pinch red pepper flakes
- ⅓ cup reduced sodium chicken broth
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 65%
CARBS 40G43% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1615mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.