The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (95)
Skillet Onion Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 65%
CARBS 7G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on French onion chicken with loads of caramelized onions in a skillet. Tender and flavorful.
mainmediterraneanchicken🌡️ thermometer🍳 skilletdairy freegluten freelow calorie
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons Extra virgin olive oil
- 4 large onions (sliced ½” thick or so)
- 8 skinless chicken thighs (bone-in, skin removed)
- 1/4 cup chicken broth or water
- Salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 65%
CARBS 7G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 18mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.