Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared spice-rubbed chicken topped with a sweet and savory mixture of peaches, tomatoes, and salty feta. Colorful and flavorful, it highlights seasonal produce in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless chicken breasts
- 3 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- zest and juice of 1 lemon
- kosher salt and pepper
- 1 yellow onion, chopped
- 1 inch fresh ginger, grated
- 3 cloves garlic, minced or grated
- 1 cup dry white wine or low-sodium chicken broth
- 2 peaches, sliced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, roughly chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons toasted pistachios, chopped
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 388mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.