Skinnytaste · by Gina Homolka★ 4.8 (18)
Skillet Mixed Berry Buttermilk Cobbler
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 4%
CARBS 27G75% OF CAL
2G FIBER8G OTHER17G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berry cobbler with buttermilk biscuit topping baked in a cast iron skillet. Warm, fruity, and comforting with a tender topping.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray
- 1 1/2 tablespoons cornstarch
- pinch cinnamon
- pinch of salt
- 5 cups fresh mixed raspberries, blackberries and sliced strawberries
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- plus 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup white whole wheat flour
- 1/4 cup unbleached all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons chilled sweet whipped butter (cut into small pieces (such as Land O Lakes))
- 1/3 cup low-fat buttermilk
- 1 tbsp canola oil
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 4%
CARBS 27G75% OF CAL
2G FIBER8G OTHER17G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 112mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 27mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.