Budget Bytes · by Beth Moncel★ 4.9 (34)
Skillet Meatballs and Marinara
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 48%
CARBS 72G48% OF CAL
6G FIBER55G OTHER11G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking meatballs in marinara sauce served over pasta. Savory and satisfying, it comes together fast for weeknight dinners.
mainitalianpastaporkbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage (mild, sweet or hot) ($3.23)
- 1 cup breadcrumbs ($0.48)
- 1 large egg ($0.32)
- 1/2 yellow onion, finely diced ($0.19)
- 1 Tbsp olive oil ($0.16)
- 1/2 yellow onion, diced ($0.18)
- 2 cloves garlic ($0.16)
- 1 28oz. can crushed tomatoes ($2.00)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp salt ($0.03)
- Freshly cracked black pepper ($0.05)
- 1 tsp brown sugar ($0.02)
- 1 Tbsp tomato paste ($0.06)
- 12 oz. pasta (any shape) ($1.00)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 48%
CARBS 72G48% OF CAL
6G FIBER55G OTHER11G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 988mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.