Brown Eyed Baker · by Michelle Lettrich★ 4.5 (8)
Skillet Meatball Parm
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 52%
CARBS 14G14% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in tomato sauce and topped with melted mozzarella and basil. A simple skillet meal that's hearty and satisfying.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound meatloaf mix (mixture of ground beef, pork and veal)
- ⅓ cup talian seasoned breadcrumbs
- 2 tablespoons grated Romano or Parmesan cheese
- 1 tablespoon finely minced yellow onion
- 1 clove garlic (minced)
- ½ teaspoon dried parsley
- 2 eggs
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- ½ small onion (finely chopped)
- Pinch red pepper flakes
- 28 ounce can whole peeled tomatoes, pureed
- 4 leaves fresh basil
- 8 ounces fresh mozzarella (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 52%
CARBS 14G14% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 595mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.