The Recipe Critic · by Alyssa Rivers
Skillet Maple Bacon Cinnamon Roll
NUTRITION · PER SERVING30M COOK
CAL 73%·PRO 43%
CARBS 203G56% OF CAL
2G FIBER94G ADDED19G INTRINSIC88G OTHER112G TOTAL SUGAR
FAT 64G40% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cinnamon roll cake topped with maple cream cheese frosting and crumbled bacon. Sweet and salty breakfast or brunch treat.
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Nutrition & ingredients
Ingredients
serves 4- 2 (16-ounce) canned buttermilk biscuits
- ¼ cup melted unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- 5 slices bacon
- 4 ounces full-fat cream cheese
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
At a glance
PER SERVING · TIME 30M
CAL 73%·PRO 43%
CARBS 203G56% OF CAL
2G FIBER94G ADDED19G INTRINSIC88G OTHER112G TOTAL SUGAR
FAT 64G40% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2587mg
- Total sugar
- 112g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.