Skillet Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-ingredient creamy mac and cheese made in a skillet without a roux, using evaporated milk and sharp cheddar for richness. It comes together quickly for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 tsp salt ($0.02)
- 2 cups elbow macaroni* ($0.70)
- 2 Tbsp butter ($0.27)
- 3/4 cup evaporated milk ($0.55)
- 1/2 tsp Dijon mustard ($0.03)
- 1 pinch cayenne pepper ($0.02)
- 1.5 cups shredded sharp cheddar ($1.00)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1282mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 848mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.