Skillet Lemon Pepper Chicken and Orzo with Feta Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (17)

Skillet Lemon Pepper Chicken and Orzo with Feta Sauce

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
5G FIBER18G OTHER4G TOTAL SUGAR
FAT 58G62% OF CAL
21G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and orzo pasta cooked together in one skillet with bacon, broccoli, and a feta-yogurt sauce. A bold, zesty one-pan meal with vibrant flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs or breasts ((skin on or off))
  • 1/4 cup extra virgin olive oil
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 1 tablespoon dijon mustard
  • 4 cloves garlic, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • salt and black pepper
  • 6 slices thick-cut bacon, chopped
  • 2 tablespoons salted butter
  • 1 1/2 cups orzo pasta
  • 2 cups chopped broccoli
  • 1/4 cup sliced pepperoncini
  • freshly chopped dill/basil, for serving
  • 4-6 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • 1 clove garlic, chopped
  • 2 tablespoons lemon juice
  • smoked paprika and chili flakes, to taste
PREP
20M
SODIUM
1359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.