Skillet Lemon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs in a buttery lemon sauce with garlic and white wine. Bright and savory with tender meat and a silky pan sauce. A weeknight dinner ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (1kg) chicken thighs
- salt
- ground black pepper
- 1/2 tablespoon olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic (lightly smashed)
- 3/4 cup chicken broth
- 1/4 cup white wine
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 tablespoon chopped parsley leaves
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 868mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.