Skillet Lasagna with Sausage, Beef, and Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with ground beef, sausage, ricotta, and mozzarella in a marinara sauce, all made in a single skillet. It cooks faster than traditional lasagna and tastes just as satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp extra virgin olive oil
- ½ lb ground beef (90/10)
- ½ lb Italian sausage (casings removed (hot or sweet sausage is fine))
- 4 cloves garlic (grated or finely chopped)
- 2 tsp dried oregano (or Italian seasoning)
- 1½ tsp Kosher salt (divided)
- ¼ tsp crushed red pepper flakes
- 4 cups marinara sauce (homemade or store-bought)
- 1 cup low-sodium chicken stock (or water, plus more, if needed, for the noodles)
- 10-15 fresh basil leaves (plus more for serving)
- 8 oz uncooked lasagna noodles (broken into small pieces about 2-3-inches long)
- 1½ cups whole milk ricotta cheese
- ½ cup Parmigiano Reggiano (plus more for serving)
- 1 large egg yolk
- ¼ tsp freshly ground black pepper
- 1½ cups shredded mozzarella
- Fresh parsley (roughly chopped, for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1333mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.