Six Sisters' Stuff · by Steph Loaiza★ 5.0 (19)
Skillet Lasagna Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 39%
CARBS 41G40% OF CAL
3G FIBER6G SUGAR32G OTHER
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet lasagna made with ground beef, pasta, and melted mozzarella in a quick 20-minute weeknight dinner. It's hearty and satisfying, perfect when you want a familiar comfort meal without the long cook time.
mainamericanpastacasserolebeef🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 12 ounces bow tie pasta
- 1 Tablespoon Olive Oil
- 26 ounces spaghetti sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¾ cup shredded Mozzarella cheese (divided)
- ½ cup sour cream
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 39%
CARBS 41G40% OF CAL
3G FIBER6G SUGAR32G OTHER
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 784mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.