The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Skillet Lasagna Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 72%
CARBS 52G32% OF CAL
4G FIBER34G OTHER13G TOTAL SUGAR
FAT 35G49% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet lasagna with Italian sausage, marinara, and three cheeses ready in 30 minutes. Easy stovetop version of the classic layered pasta dish.
mainamericanpastapork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 lb ground Italian sausage
- ½ medium onion ((finely dlced))
- 3 cloves garlic ((minced))
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes
- 3 cups low sodium beef broth
- 2½ cups marinara sauce ((1 650 ml jar))
- 14 lasagna noodles ((broken) about 200 grams)
- ½ cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 72%
CARBS 52G32% OF CAL
4G FIBER34G OTHER13G TOTAL SUGAR
FAT 35G49% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3358mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 486mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.