Skinnytaste · by Gina Homolka★ 4.8 (69)
Skillet Lasagna Recipe
NUTRITION · PER SERVING48M COOK
CAL 25%·PRO 71%
CARBS 59G47% OF CAL
5G FIBER0G ADDED11G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet lasagna made with ground beef, melted cheese, and pasta in tomato sauce. Quick and comforting, this busy weeknight dinner comes together in under 50 minutes.
mainitalianpastacasserolebeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup part-skim cottage cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (plus more for garnish)
- 1/2 pound 93% lean ground beef (raw)
- ½ teaspoon kosher salt
- ½ tablespoon olive oil
- ½ medium yellow onion (diced)
- 3 cloves garlic (chopped)
- 2 ½ cups crushed tomatoes (I like Tuttorosso)
- 2 ½ cups chicken bone broth
- ¼ cup fresh basil (chopped)
- 8 ounces pasta (such as Mafalda pasta, Campanelle, bow-tie pasta broken lasagna noodles, Reginetti or or gluten-free pasta)
- ¾ cup part skim shredded mozzarella cheese
At a glance
PER SERVING · TIME 48M
CAL 25%·PRO 71%
CARBS 59G47% OF CAL
5G FIBER0G ADDED11G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 1021mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 330mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.