Budget Bytes · by Beth Moncel★ 4.7 (38)
Skillet Lasagna
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 59%
CARBS 56G35% OF CAL
4G FIBER38G OTHER14G TOTAL SUGAR
FAT 36G50% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight lasagna made entirely in a skillet with Italian sausage, pasta, and three cheeses. All the comfort of classic lasagna in half the time.
mainamericanpastapork🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil ($0.16)
- 1/2 lb. Italian Sausage ($2.25)
- 2 cloves garlic ($0.16)
- 24 oz. pasta sauce* ($1.89)
- 1 cup water (0)
- 1/2 tsp Italian seasoning ($0.05)
- 9 lasagna noodles** ($0.90)
- 1 cup ricotta cheese ($1.99)
- 1/4 cup Grated Parmesan ($0.40)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 cup shredded mozzarella ($1.17)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 59%
CARBS 56G35% OF CAL
4G FIBER38G OTHER14G TOTAL SUGAR
FAT 36G50% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2403mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 482mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.