Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined skillet lasagna with ground beef, marinara sauce, and a ricotta-mozzarella mixture, cooked all in one pan. Cheesy, rich, and comforting. A quick weeknight version of the classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 sweet onion (diced)
- 3 cloves minced garlic (divided)
- 24 ounces marinara sauce
- 1/3 cup water
- 18 ounces frozen cheese ravioli
- 2 cups ricotta cheese
- 3/4 cup grated Mozzarella (divided)
- 1/4 cup grated Parmesan
- 1/4 cup minced parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1403mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 526mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.