The Cozy Cook · by Stephanie★ 5.0 (20)
Skillet Lasagna
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 56%
CARBS 34G28% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet-cooked pasta dish combining ground beef and sausage with tomato sauce and creamy ricotta, all the flavor of lasagna in a fraction of the time and effort.
mainitalianpastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb. ground beef
- ½ lb. ground sausage
- 1 small yellow onion (diced)
- 3 cloves garlic
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 Tablespoon tomato paste
- 3 Tablespoons flour (optional-helps thicken the sauce)
- 1 ½ cups beef broth
- 16 oz. tomato sauce
- ½ cup Ricotta cheese
- 2 ½ cups fresh low moisture mozzarella (shredded)
- ½ pound Campanelle Pasta (can sub bowtie)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 56%
CARBS 34G28% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1356mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.