Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta layered and baked together in a single skillet with tomato sauce, ricotta, and melted cheese. All the comfort of lasagna in 30 minutes with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (extra lean)
- 5 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- 1 teaspoon rosemary (dried)
- 28 ounce crushed tomatoes (1 can)
- 4 cups water
- 1 pound pasta (I used shells)
- ½ cup ricotta cheese
- 4 ounce Parmesan cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 1 tablespoon basil (fresh, chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 606mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 346mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.