Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet lasagna cooked on the stovetop in a single pan with sausage, pasta, ricotta, and three cheeses in marinara sauce. Quick and comforting with all the richness of baked lasagna in roughly half the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound uncooked Italian sausage
- 1/2 medium yellow onion (, diced)
- 2 teaspoons minced garlic
- 1 24 ounce jar marinara sauce
- 2 1/2 cups chicken broth
- 3 cups mini farfalle noodles
- 1 cup ricotta cheese (, at room temperature, or cottage cheese)
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1545mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 319mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.