Tastes Better From Scratch · by Lauren Allen★ 4.9 (38)
Skillet Lasagna
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 53%
CARBS 41G33% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 26G47% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet lasagna with ground beef, pasta, and cheese made without layering. It delivers traditional lasagna flavors in 30 minutes without the fuss.
mainitalianpastabeef🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound ground beef
- 1 clove garlic (, minced)
- 1 Tablespoon dried minced onion
- 24 ounces pasta sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes ((optional))
- 8 ounces bite-size pasta (,penne, rigatoni or farfalle)
- 1 1/2 cups water
- salt and freshly ground black pepper (, to taste)
- 1/4 cup freshly grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 2-3 Tablespoons fresh basil leaves (, for topping)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 53%
CARBS 41G33% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 26G47% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.